Ceviche tico – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Costa Rica Servings: Serves 4
Costa Rica Servings: Serves 4Ceviche Tico is a refreshing and vibrant seafood dish that hails from the sun-drenched coasts of Costa Rica. This traditional dish captures the essence of the tropical paradise, blending fresh, raw seafood with zesty citruses and crisp vegetables. Ceviche has a long-standing history in Latin America as a beloved dish that exemplifies coastal living and the bounty of the sea. It’s a symphony of fresh flavors, perfect for a light, summer meal shared with friends and family.
Ingredients
- fresh white fish fillets (such as tilapia or sea bass) – 1 lb / 450 g
- lime juice – 1 cup / 240 ml
- small red onion, finely chopped – 1
- ripe tomato, diced – 1
- fresh cilantro, chopped – 1/4 cup / 15 g
- jalapeño pepper, finely chopped (seeds removed for less heat) – 1
- salt – to taste
- avocado, diced – 1
- tortilla chips – for serving
Instructions
- Dice the fresh white fish fillets into small cubes, ensuring they are uniform for even marination.
- In a large glass bowl, combine the fish pieces with lime juice. Ensure that the fish is fully submerged in the lime juice.
- Add the chopped red onion and mix gently.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 1 hour, allowing the citrus to ‘cook’ the fish.
- Once the fish turns opaque, add diced tomato, fresh cilantro, jalapeño, and salt to taste. Stir gently to combine.
- Before serving, fold in the diced avocado.
- Serve the ceviche chilled with a side of tortilla chips for a crunchy accompaniment.
Substitutions
- tilapia or sea bass -> shrimp or scallops
- jalapeño pepper -> serrano pepper
- tortilla chips -> plantain chips
Enhancements in the Next Evolution
- Add a hint of orange juice for a sweeter citrus flavor.
- Incorporate a splash of coconut milk for a creamy texture.
- Include a pinch of ground cumin for a smoky undertone.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
