Evolution of Flavour

 


Ceviche de chochos – Zesty Peruvian Ceviche de Chochos

CookBooks → Latin American Cuisine → Latin American Cuisine Volume 4
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Ceviche de chochos – Classic
Classic → Refined → Innovative
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: Peru Peru Region / Locale: Ancash Servings: Serves 4
Ceviche de Chochos, a vegetarian delight from Peru, is a refreshing and vibrant dish that reflects the rich agricultural history of the Andes. This ceviche replaces the traditional fish with chochos, also known as lupini beans, which are native to the region. These protein-rich beans are marinated with a blend of tangy lime juice, spicy ají peppers, and fragrant coriander, embodying the bold and diverse flavors of Peruvian cuisine.

Ingredients

  • Chochos (lupini beans) – 2 cups / 250 g
  • Fresh lime juice – 1 cup / 240 ml
  • Red onion, thinly sliced – 1 medium / 150 g
  • Tomato, diced – 1 large / 200 g
  • Ají amarillo (or jalapeño), chopped – 1 medium / 15 g
  • Fresh coriander leaves, chopped – 1/4 cup / 15 g
  • Salt – to taste
  • Black pepper – to taste
  • Avocado, diced – 1 large / 200 g
  • Corn kernels, cooked – 1 cup / 150 g

Instructions

  1. Rinse the chochos under cold water to remove excess salt.
  2. In a large bowl, combine chochos, lime juice, and sliced red onion. Allow to marinate for 15-20 minutes.
  3. Add diced tomato, ají amarillo, and coriander. Stir well to combine.
  4. Season with salt and pepper to taste. Adjust lime juice if necessary.
  5. Gently fold in the diced avocado and cooked corn kernels.
  6. Serve immediately or chill for 30 minutes for deeper flavors.

Substitutions

  • Ají amarillo -> Jalapeño
  • Chochos -> Canned chickpeas
  • Fresh coriander -> Fresh parsley

Enhancements in the Next Evolution

  • Marinate the chochos for a longer period, up to 1 hour, for a deeper flavor infusion.
  • Add a touch of ground cumin for a subtle warmth.
  • Include diced mango for a sweet contrast.
Classic → Refined → Innovative
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
Next: The Refined →

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