Country: Poland Servings: Serves 4-6

Ingredients

• all-purpose flour – 4 cups / 480 g
• instant yeast – 1 packet / 7 g
• warm water – 1 1/2 cups / 360 ml
• salt – 1 teaspoon / 5 g
• sugar – 1 tablespoon / 15 g
• butter – 2 tablespoons / 28 g
• onions, finely chopped – 2 medium / 300 g
• poppy seeds – 3 tablespoons / 30 g
• olive oil – 1 tablespoon / 15 ml

Instructions

1. In a large mixing bowl, mix the flour, instant yeast, salt, and sugar together.
2. Add the warm water and mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Meanwhile, in a skillet, heat the olive oil over medium heat, add chopped onions, and sauté until soft and translucent. Set aside to cool.
5. Preheat the oven to 400°F (200°C).
6. Divide the risen dough into 4 equal parts and shape each into a flat disc.
7. Top each dough disc with the sautéed onions and sprinkle generously with poppy seeds.
8. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
9. Let cool slightly before serving.

Substitutions

• all-purpose flour -> bread flour
• butter -> margarine
• olive oil -> vegetable oil

Enhancements in the Next Evolution

• Use bread flour for a chewier texture.
• Let the dough rise overnight in the refrigerator for a deeper flavor.
• Add caramelized onions for a sweeter taste.