Cazuela de ave – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Chile Servings: Serves 4
Chile Servings: Serves 4Cazuela de Ave is a traditional Chilean stew that celebrates the country’s vibrant culinary heritage. This warm and hearty dish is a staple in Chilean cuisine, known for its wholesome ingredients and comforting flavors. Originating from the rural regions of Chile, cazuela de ave brings together the natural bounty of the land, including fresh vegetables and poultry, in one pot. The word ‘cazuela’ implies a rustic pot used for cooking, distinguishing this dish as both a cultural and familial experience, passed down through generations. The authentic recipe harmonizes tender pieces of chicken, corn, potatoes, and pumpkin, with aromatic spices, creating a symphonious medley that is both nourishing and flavorful.
Ingredients
- chicken pieces (thighs and drumsticks) – 1 kg / 2.2 lbs
- water – 2 liters / 8 cups
- onion, chopped – 1 large / 200 g
- garlic cloves, minced – 2 cloves / 10 g
- pumpkin, chopped – 300 g / 10.5 oz
- potatoes, peeled and quartered – 4 medium / 600 g
- ear of corn, cut into rounds – 2 ears / 300 g
- carrots, sliced – 2 medium / 150 g
- rice – 100 g / 1/2 cup
- paprika – 1 tbsp / 7 g
- cumin – 1 tsp / 2 g
- salt – to taste
- black pepper – to taste
- fresh cilantro, chopped – for garnish
Instructions
- In a large pot, bring the water to a boil and add the chicken pieces. Cook for about 30 minutes, skimming off any foam.
- Add the chopped onion and minced garlic to the pot. Stir in the paprika and cumin, and cook for another 10 minutes.
- Add the chopped pumpkin, potatoes, corn, and carrots to the pot. Season with salt and black pepper.
- Add the rice, stir well, and cover the pot. Let it simmer on low heat for about 20 minutes, or until the vegetables are tender.
- Adjust seasoning with more salt and pepper if needed. Garnish with fresh cilantro before serving.
- Serve hot, ensuring each bowl has a good mix of vegetables, chicken, and broth.
Substitutions
- pumpkin -> butternut squash
- cilantro -> parsley
- rice -> quinoa
Enhancements in the Next Evolution
- Marinate the chicken with paprika, cumin, and garlic for an hour before cooking to enhance the flavor.
- Use homemade chicken stock instead of water to add depth to the broth.
- Add a pinch of chili flakes for a slight kick.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
