Casoncelli alla bergamasca – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Region / Locale: Italian Servings: Serves 4
Italy Region / Locale: Italian Servings: Serves 4Casoncelli alla Bergamasca is a beloved pasta dish originating from the Bergamo region in Italy. It features delicate pasta pockets filled with a savory mixture, traditionally combining breadcrumbs, cheese, and cured meats, all brought together with a rich, buttery sage sauce. This dish beautifully embodies the rustic charm and culinary elegance of Northern Italy.
Ingredients
- All-purpose flour – 2 cups / 240 g
- Eggs – 2 large
- Water – 2 tbsp / 30 ml
- Breadcrumbs – 1 cup / 120 g
- Parmesan cheese, grated – 1/2 cup / 50 g
- Pancetta, finely chopped – 1/4 cup / 40 g
- Garlic, minced – 2 cloves
- Parsley, chopped – 2 tbsp
- Butter – 1/2 cup / 113 g
- Sage leaves – 8 to 10 leaves
- Salt – to taste
- Black pepper – to taste
Instructions
- In a bowl, mix the flour and a pinch of salt. Create a well in the center, add the eggs and water, and mix until dough forms. Knead for 10 minutes, then let it rest for 30 minutes.
- For the filling, sautée the pancetta and garlic until crisp. Let cool, then mix with breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
- Roll out the pasta dough thinly and cut into circles. Place a small amount of filling in the center of each circle. Fold over and seal the edges, forming half-moon shapes.
- Cook the casoncelli in salted boiling water for 4–5 minutes until al dente.
- In a separate pan, melt the butter and fry the sage leaves until crispy.
- Serve the casoncelli drizzled with the sage butter.
Substitutions
- Pancetta -> Bacon
- Parmesan cheese -> Grana Padano
- All-purpose flour -> Semolina flour
Enhancements in the Next Evolution
- Enhance the filling by adding a bit of nutmeg.
- Use a mix of butter and olive oil for a richer sauce.
- Experiment with different types of cheese for the filling, such as Grana Padano.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
