Casado – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Costa Rica Servings: Serves 4
Costa Rica Servings: Serves 4Casado is a traditional Costa Rican dish that embodies the vibrant culinary culture of the country. The name ‘casado’ means ‘married’ in Spanish, representing the harmonious marriage of flavors typically found in this soulful dish. A hearty plate featuring seasoned grilled meat, accompanied by white rice, black beans, fried plantains, and a fresh salad, Casado is a staple in Costa Rican households and a favorite for those wanting a taste of pura vida.
Ingredients
- boneless chicken breast – 4 pieces / 500 g
- white rice – 2 cups / 400 g
- black beans – 2 cups / 400 g, cooked
- ripe plantains – 2 large
- mixed greens – 4 cups / 240 g
- tomato – 2 medium, diced
- cucumber – 1 medium, sliced
- lime – 2 for juicing
- olive oil – 2 tbsp / 30 ml
- salt – to taste
- black pepper – to taste
Instructions
- Season the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a pan and grill the chicken over medium-high heat until cooked through, about 6-7 minutes on each side.
- Cook the rice according to package instructions.
- For the beans, if using canned, drain and rinse them. Heat in a saucepan over medium heat until warm.
- Peel and slice the plantains diagonally. Fry them in the remaining olive oil until golden brown on both sides, about 4-5 minutes.
- Mix the mixed greens with the diced tomato and cucumber. Dress with lime juice, salt, and pepper.
- Serve each plate with one chicken breast, a serving of rice, a portion of beans, fried plantains, and a side salad.
Substitutions
- chicken breast -> boneless pork chops or beef steaks
- white rice -> brown rice or quinoa
- olive oil -> vegetable oil
Enhancements in the Next Evolution
- Marinate the chicken in garlic, lime juice, and cilantro before grilling for added flavor.
- Add a side of picadillo (vegetable hash) to enhance the authenticity of the dish.
- Introduce spices like cumin or coriander to the beans for an extra depth of flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
