Carrot kebab (zardak kebab) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Iran Region / Locale: Isfahan province Servings: Serves 4
Iran Region / Locale: Isfahan province Servings: Serves 4Carrot Kebab, or Zardak Kebab, is a traditional Iranian dish that highlights the vibrant flavors of the region with an unexpected twist on the classic kebab. This dish traditionally combines aromatic spices with the natural sweetness of carrots, crafting a delightful balance that is both exotic and comforting. The origins of this dish trace back to Persian culinary traditions known for blending rich flavors with fresh ingredients. Over the years, Carrot Kebab has evolved, becoming a popular addition to gatherings and festive celebrations in Iranian culture.
Ingredients
- Ground lamb – 500 g / 1.1 lbs
- Carrots, grated – 200 g / 7 oz
- Onion, grated – 1 medium / 100 g
- Garlic cloves, minced – 2 cloves
- Ground cumin – 1 tsp
- Ground coriander – 1 tsp
- Turmeric – 1/2 tsp
- Salt – 1 tsp
- Black pepper – 1/2 tsp
- Olive oil – 2 tbsp
Instructions
- In a large bowl, combine ground lamb, grated carrots, grated onion, and minced garlic. Mix well.
- Add ground cumin, ground coriander, turmeric, salt, and black pepper to the mixture. Blend the mixture thoroughly until all ingredients are fully incorporated.
- Shape the mixture into kebabs, about 8-10 cm in length.
- Heat olive oil in a nonstick pan over medium heat.
- Cook the kebabs for about 4-5 minutes on each side, ensuring they are cooked through and have a nice golden-brown crust.
- Serve the kebabs hot with naan or rice and a side of fresh herbs.
Substitutions
- Ground lamb -> Ground beef
- Olive oil -> Grapeseed oil
- Carrots -> Zucchini
Enhancements in the Next Evolution
- Add chopped fresh herbs like parsley or cilantro for more freshness.
- Incorporate a marinade step with lemon juice and additional spices for deeper flavor.
- Experiment with a touch of saffron for an authentic Persian aroma.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
