Carne guisada – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Mexico Servings: Serves 4-6
Mexico Servings: Serves 4-6Carne guisada is a savory Mexican stew that warms the heart and soul. Its origins, deeply rooted in Mexican culinary traditions, evolve from a blend of indigenous and Spanish influences. Known for its comforting, rich flavors, carne guisada is a dish that has traveled through generations, bringing families together at the dinner table. This stew is traditionally made with beef, slow-cooked to tenderness in a vibrant sauce of tomatoes, spices, and peppers, imparting a symphony of flavors that explode with every bite.
Ingredients
- beef chuck, cut into cubes – 2 lbs / 900 g
- olive oil – 2 tbsp / 30 ml
- yellow onion, chopped – 1 medium
- garlic cloves, minced – 3 cloves
- bell peppers, diced – 2
- tomato paste – 2 tbsp / 30 g
- diced tomatoes – 1 can / 400 g
- beef broth – 2 cups / 480 ml
- cumin – 2 tsp / 4 g
- oregano – 1 tsp / 1 g
- chili powder – 1 tbsp / 15 g
- salt – to taste
- black pepper – to taste
- fresh cilantro, chopped – for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Season beef cubes with salt and pepper. Brown them in batches in the pot. Remove and set aside.
- In the same pot, add onions and garlic, sauté until translucent.
- Add bell peppers and continue to cook for another 3 minutes.
- Stir in tomato paste, cooking briefly before adding diced tomatoes and beef broth.
- Return the beef to the pot, add cumin, oregano, chili powder, and stir well.
- Bring to a gentle simmer, cover, and let cook for 2-3 hours until the beef is tender.
- Serve garnished with fresh cilantro.
Substitutions
- beef chuck -> pork shoulder
- olive oil -> vegetable oil
- canned diced tomatoes -> fresh ripe tomatoes
- beef broth -> vegetable broth
Enhancements in the Next Evolution
- Add a splash of lime juice at the end for extra brightness.
- Try using a slow cooker for an even more tender beef.
- Incorporate roasted poblano peppers for a subtle heat and smoky flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
