Carapaus alimados – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Portugal Servings: Serves 4
Portugal Servings: Serves 4Carapaus Alimados is a traditional Portuguese seafood dish that hails from the coastal regions, celebrated for its simplicity and delightful flavor. It features horse mackerel, a fish abundant in the local cuisine, delicately cured and marinated to enhance its natural flavors. This dish epitomizes the profound relationship between the Portuguese and their maritime resources, combining historical preservation methods with contemporary culinary techniques.
Ingredients
- horse mackerel (carapaus) – 800 g / approximately 6 medium fish
- coarse sea salt – 150 g / 3/4 cup
- olive oil – 120 ml / 1/2 cup
- white wine vinegar – 60 ml / 1/4 cup
- garlic cloves – 4 peeled and crushed
- bay leaves – 2 leaves
- fresh parsley – 1/4 cup chopped
- red onion – 1 large, thinly sliced
- lemon – 1, sliced into wedges for serving
Instructions
- Clean the horse mackerel by descaling and gutting them. Rinse thoroughly under cold water and pat dry.
- Generously rub the fish with coarse sea salt, ensuring even coverage. Place them in a glass or ceramic dish, cover, and refrigerate for 5-6 hours, allowing them to cure.
- After curing, rinse the fish thoroughly under cold water to remove excess salt. Pat dry with paper towels.
- In a large serving dish, layer the mackerel with olive oil, white wine vinegar, crushed garlic, bay leaves, chopped parsley, and sliced red onion. Toss gently to coat.
- Cover the dish and refrigerate for an additional hour to let the flavors meld.
- Serve cold with lemon wedges on the side.
Substitutions
- horse mackerel -> mackerel or sardines
- white wine vinegar -> apple cider vinegar
Enhancements in the Next Evolution
- Enhance the marinade by adding sliced green olives for a briny contrast.
- Include some chili flakes in the marinade for a spicy kick.
- Serve with crusty bread to complement the dish’s flavors and textures.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
