Cağ kebabı – Refined
This version builds upon the original with thoughtful refinements. Small but impactful adjustments enhance flavor depth, texture, and balance, elevating the dish while staying true to its essence
Country: 
Turkey Region / Locale: Erzurum, turkiye Servings: Serves 4-6
Turkey Region / Locale: Erzurum, turkiye Servings: Serves 4-6Cağ kebabı is a delightful Turkish meat dish with a long-standing tradition, originating from the Erzurum province in Eastern Turkey. Traditionally, it’s made with marinated lamb, skewered on a horizontal rotisserie known as ‘cağ’ and slowly cooked to
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