Bread under the lid (kruh ispod peke) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Croatia Servings: Serves 8
Croatia Servings: Serves 8Bread under the lid, known locally as ‘kruh ispod peke’, is a traditional Croatian bread baked under a bell-like lid filled with hot coals. This ancient technique is rooted in Dalmatian cooking, highlighting the simplicity and flavor of rustic ingredients. Rustic and crusty, this bread features a soft and airy inside, boasting a fragrant and earthy aroma brought out by this unique baking method.
Ingredients
- all-purpose flour – 4 cups / 500 g
- active dry yeast – 2 1/4 tsp / 7 g
- warm water (110°F) – 1 1/2 cups / 360 ml
- salt – 2 tsp / 12 g
- olive oil – 2 tbsp / 30 ml
Instructions
- In a large bowl, dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead on a floured surface until smooth and elastic, about 10 minutes.
- Place dough in a lightly oiled bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Preheat the ‘lid’ or a Dutch oven on a stovetop burner or over heated coals for about 10 minutes.
- Deflate dough and shape into a round loaf. Place on a parchment-lined baking sheet or the base of the preheated Dutch oven.
- Cover with the heated lid and bake over coals or in an oven set at 450°F (230°C) for 30-35 minutes.
- Remove lid carefully; bake uncovered for additional 5-10 minutes to brown crust if necessary.
- Cool completely on a wire rack before serving.
Substitutions
- all-purpose flour -> bread flour
- olive oil -> vegetable oil
Enhancements in the Next Evolution
- Use a sourdough starter instead of yeast for a deeper flavor.
- Add herbs such as rosemary or thyme for an aromatic touch.
- Incorporate whole wheat flour for a heartier texture.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
