Boiled lamb with tomato sauce (kuhana janjetina sa salsom od rajčice) – Croatian Delight: Aroma Enriched Lamb Stew

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Boiled lamb with tomato sauce (kuhana janjetina sa salsom od rajčice) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Dig into a culinary delight from Croatia with our Boiled Lamb with Tomato Sauce. This traditional dish embodies the rustic essence of Croatian cuisine, combining tender lamb with a rich, aromatic tomato sauce. Often prepared for special gatherings and family meals, this dish reflects Croatia’s deep connection with comforting and flavorful home cooking. Born from the amalgamation of Mediterranean influences and local produce, the Boiled Lamb with Tomato Sauce promises an unforgettable dining experience.

Ingredients

  • lamb shoulder – 2 lbs / 900 g
  • olive oil – 2 tbsp / 30 ml
  • onion – 1 large, chopped
  • garlic – 4 cloves, minced
  • carrot – 1 large, sliced
  • canned tomatoes – 28 oz / 800 g
  • bay leaf – 2 leaves
  • thyme – 1 tsp / 1 g
  • salt – to taste
  • black pepper – to taste
  • water – 3 cups / 720 ml

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and sliced carrot; cook for another 2 minutes.
  4. Add lamb shoulder pieces and brown on all sides.
  5. Pour in canned tomatoes, bay leaves, thyme, salt, and pepper.
  6. Add water and bring to a boil, then reduce heat to a simmer.
  7. Cover and cook for 90 minutes until lamb is tender.
  8. Adjust seasoning and serve with crusty bread or potatoes.

Substitutions

  • lamb shoulder -> beef chuck roast
  • olive oil -> vegetable oil
  • thyme -> rosemary

Enhancements in the Next Evolution

  • Add a splash of red wine for a deeper flavor.
  • Include fresh herbs like parsley or basil before serving for an aromatic finish.
  • Simmer with a cinnamon stick for a subtle warm spice addition.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.

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