Bigilla – Gourmet Maltese Bigilla

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Bigilla – Innovative
A bold reimagination, this version explores new possibilities through creative techniques and ingredient choices. Whether modernizing textures, amplifying flavors, or introducing unexpected twists, this evolution invites you to push the boundaries of the dish.
Bigilla is a traditional Maltese spread made from dried broad beans or fava beans known locally as ‘ful tal-ġirba,’ which are cooked and mashed with garlic, olive oil, and a touch of heat from chili flakes. This age-old dish carries
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