Bacalhau com todos – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Portugal Servings: Serves 4
Portugal Servings: Serves 4Bacalhau com Todos is a traditional Portuguese dish that has been enjoyed for generations. Rooted in the rich maritime history of Portugal, this dish features salted codfish as its centerpiece, accompanied by a variety of boiled vegetables. Its simplicity yet profound flavor showcase the competency and creativeness of Portuguese culinary arts. The combination of cod, potatoes, hard-boiled eggs, and vegetables, all lightly drizzled with olive oil, creates a comforting and nourishing meal, perfect for gatherings and celebrations.
Ingredients
- salted cod – 1 lb / 450 g
- potatoes, peeled and quartered – 4 large / 800 g
- carrots, peeled and cut in half – 4 medium / 300 g
- cabbage, cut into wedges – 1 small / 400 g
- hard-boiled eggs, peeled – 4
- olive oil – 1/3 cup / 80 ml
- white wine vinegar – 2 tablespoons / 30 ml
- black olives – 1 cup / 150 g
- onion, finely sliced – 1 medium / 150 g
- salt and pepper – to taste
Instructions
- Soak the salted cod in cold water for at least 24 hours, changing the water several times to remove excess salt.
- In a large pot, bring water to a boil and add the soaked cod. Cook for 10 minutes or until it flakes easily with a fork. Remove the cod and keep warm.
- In the same pot, add the potatoes and carrots, and cook for about 10-15 minutes until almost tender.
- Add the cabbage wedges and continue cooking for another 5-7 minutes, until all vegetables are tender.
- Slice the hard-boiled eggs and place them along with the cod, vegetables, and olives on a large serving platter.
- Drizzle the olive oil and vinegar over the entire dish, and garnish with finely sliced onions.
- Season with freshly ground black pepper and salt to taste.
Substitutions
- salted cod -> fresh cod fillets with additional salt
- cabbage -> kale or collard greens
- white wine vinegar -> apple cider vinegar
Enhancements in the Next Evolution
- Use infused olive oil with garlic for added flavor.
- Add bay leaves during boiling for an aromatic touch.
- Incorporate some chorizo slices for a smoky dimension.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
