Babi masak tomat – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Indonesia Region / Locale: Kalimantan Servings: Serves 4
Indonesia Region / Locale: Kalimantan Servings: Serves 4Babi Masak Tomat is a traditional Indonesian stew that highlights the country’s rich flavor profile by combining succulent pork with fresh, tangy tomatoes. Originating from the kitchens of Indonesia, this dish exemplifies the Indonesian affinity for balancing savory and sour flavors, creating an irresistible harmony that excites the senses. Often crafted using local ingredients, this stew is both a comforting meal and a celebration of Indonesian culinary heritage.
Ingredients
- pork shoulder – 1 lb / 450 g
- tomatoes – 4 large / 600 g
- onion – 1 large / 150 g
- garlic – 4 cloves
- ginger – 1 inch piece / 15 g
- soy sauce – 3 tbsp / 45 ml
- water – 2 cups / 480 ml
- vegetable oil – 3 tbsp / 45 ml
- sugar – 1 tbsp / 15 g
- salt – 1 tsp / 5 g
- pepper – 1/2 tsp / 2.5 g
- lime juice – 2 tbsp / 30 ml
- coriander leaves – a handful
Instructions
- Cut the pork shoulder into bite-sized cubes.
- Dice the tomatoes and onion. Mince the garlic and ginger.
- Heat vegetable oil in a large pot over medium heat.
- Add the onion, garlic, and ginger, sautéing until fragrant.
- Add the pork cubes, stirring until they are browned on all sides.
- Incorporate the tomatoes and cook until they soften.
- Pour in the soy sauce, water, sugar, salt, and pepper. Stir to combine.
- Lower the heat and let the stew simmer for 45 minutes, stirring occasionally.
- Adjust seasoning to taste, adding more salt or lime juice if desired.
- Garnish with fresh coriander leaves before serving.
Substitutions
- pork shoulder -> chicken thighs
- soy sauce -> tamari or coconut aminos
- lime juice -> lemon juice
- coriander leaves -> parsley
Enhancements in the Next Evolution
- Use homemade chicken or pork stock instead of water for deeper flavor.
- Add chopped green chilies for a spicy kick.
- Introduce a dash of fish sauce for umami depth.
- Include some sliced bell pepper for color and crunch.
- Marinate the pork with soy sauce and lime juice for 30 minutes before cooking.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
