Ayam masak merah – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Malaysia Servings: Serves 4-6
Malaysia Servings: Serves 4-6Ayam Masak Merah is a coveted Malaysian dish, rich in tradition and brimming with vibrant flavors. This chicken stew, figuratively known as ‘Red Cooked Chicken,’ is characterized by its deep red hue and fragrant, spicy-sweet sauce. Steeped in history, it is often reserved for special occasions, symbolizing celebration across Malaysian gatherings. The dish flawlessly embodies the harmonious blend of Malay culinary cultures, utilizing aromatic herbs and spices that define Southeast Asian cuisine.
Ingredients
- chicken – 1.5 kg / 3.3 lbs, cut into pieces
- vegetable oil – 1/2 cup / 120 ml
- cinnamon stick – 1 stick
- star anise – 2 pieces
- cardamom pods – 4 pods
- cloves – 3 pieces
- tomato paste – 3 tbsp / 45 g
- sugar – 2 tbsp / 30 g
- salt – 1 tsp / 5 g
- coconut milk – 1 cup / 240 ml
- water – 1 cup / 240 ml
- lemongrass – 2 stalks, smashed
- fresh kaffir lime leaves – 5 leaves
- coriander leaves – handful, chopped for garnish
- red onion – 2 large, chopped
- garlic – 4 cloves, minced
- ginger – 1 inch piece, grated
- red chilies – 6, sliced
Instructions
- Heat the oil in a large pot over medium heat. Add cinnamon, star anise, cardamom, and cloves. Fry until aromatic.
- Add the chopped onion, garlic, ginger, and sliced red chilies. Stir and cook until the onions are translucent.
- Stir in the tomato paste, followed by the chicken pieces, and coat well in the mixture.
- Add the sugar, salt, coconut milk, water, lemongrass, and kaffir lime leaves. Stir well.
- Bring to a simmer, cover, and cook for about 30 minutes or until the chicken is tender and the sauce has thickened.
- Garnish with fresh coriander leaves and serve hot with steamed rice.
Substitutions
- coconut milk -> evaporated milk or almond milk
- red chilies -> cayenne pepper or paprika
- chicken -> tofu or tempeh for a vegetarian option
Enhancements in the Next Evolution
- Marinate the chicken in a mix of turmeric and salt for 30 minutes before cooking for enhanced flavor.
- Add a tablespoon of tamarind paste for a tangier twist.
- Include a handful of green peas for a pop of color and texture.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
