Apple cider doughnut – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
United States Of America Servings: Serves 8
United States Of America Servings: Serves 8The Apple Cider Doughnut is a quintessential American pastry, often associated with the cozy comfort of fall. Originating from cider mills across the United States, these doughnuts capture the warm, spiced flavors of spiced apple cider, blending them into a soft, cake-like delight. Traditionally, these doughnuts are coated in cinnamon sugar, providing a sweet and spicy finish that complements their rich, fruity interior.
Ingredients
- apple cider – 1 1/2 cups / 360 ml
- all-purpose flour – 4 cups / 500 g
- baking powder – 2 teaspoons
- baking soda – 1 teaspoon
- ground cinnamon – 2 teaspoons
- ground nutmeg – 1/2 teaspoon
- salt – 1/2 teaspoon
- unsalted butter – 4 tablespoons / 56 g, melted
- granulated sugar – 1 cup / 200 g
- eggs – 2, large
- buttermilk – 1/2 cup / 120 ml
- vanilla extract – 1 teaspoon
- vegetable oil – for frying
- cinnamon sugar – 1 cup / 200 g
Instructions
- Reduce the apple cider: In a saucepan over medium heat, reduce the cider to about 1/2 cup / 120 ml, then let it cool.
- In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix melted butter, sugar, eggs, buttermilk, vanilla, and cooled cider.
- Combine wet and dry ingredients until a dough forms.
- Roll out dough on a floured surface to 1/2-inch thickness. Cut doughnuts and holes using a cutter.
- Heat oil in a deep pan to 375°F / 190°C. Fry doughnuts in batches for 2 minutes per side or until golden.
- Drain on paper towels, then coat in cinnamon sugar.
Substitutions
- buttermilk -> plain yogurt
- vegetable oil -> canola oil
Enhancements in the Next Evolution
- Add a maple glaze for a sweet finish.
- Incorporate apple chunks for added texture.
- Use apple pie spice instead of just cinnamon and nutmeg for deeper flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
