Anticucho de pollo – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Peru Servings: Serves 4-6
Peru Servings: Serves 4-6Anticucho de Pollo is a delectable grilled chicken skewer hailing from the rich culinary traditions of Peru. This dish is a reinterpretation of the traditional beef heart anticuchos, offering a tender and flavorful twist using chicken. Marinated in a vibrant blend of Peruvian spices, including smoky aji panca, and served with creamy sauce, it symbolizes the fusion of indigenous and colonial culinary influences. Perfect for a family gathering or festive occasion, these skewers bring the soulful taste of Peru to your home.
Ingredients
- Boneless chicken thighs – 2 pounds / 900 g
- Aji panca paste – 2 tablespoons / 30 g
- Garlic, minced – 4 cloves
- Red wine vinegar – 1/3 cup / 80 ml
- Olive oil – 1/4 cup / 60 ml
- Salt – 1 teaspoon / 6 g
- Black pepper – 1/2 teaspoon / 3 g
- Cumin – 1 teaspoon / 2 g
- Paprika – 1 teaspoon / 2 g
- Skewers – 8-10
Instructions
- Cut the chicken thighs into 2-inch pieces and place in a large bowl.
- In a separate bowl, mix aji panca paste, minced garlic, red wine vinegar, olive oil, salt, pepper, cumin, and paprika.
- Pour the marinade over the chicken and mix well. Cover and let marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken pieces onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- Serve hot with boiled potatoes and corn.
Substitutions
- Aji panca paste -> Ancho chili paste
- Red wine vinegar -> Apple cider vinegar
- Olive oil -> Vegetable oil
Enhancements in the Next Evolution
- Add a pinch of smoked paprika for extra smokiness.
- Include a creamy dipping sauce made with mayonnaise and lime juice.
- Marinate chicken overnight for deeper flavor penetration.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
