Country: Turkey Servings: Serves 6

Ingredients

• all-purpose flour – 4 cups / 480 g
• warm milk – 1 cup / 240 ml
• dry yeast – 1 tablespoon
• sugar – 2 tablespoons
• salt – 1 teaspoon
• unsalted butter (softened) – 100 g / 7 tablespoons
• olive oil – 1/3 cup / 80 ml
• egg – 1
• egg yolk (for glazing) – 1
• sesame seeds – 2 tablespoons

Instructions

1. In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
2. Add olive oil, egg, softened butter, and salt to the yeast mixture and stir until well combined.
3. Gradually add flour, mixing with a wooden spoon or your hands until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover it, and let rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 180°C (350°F).
7. Divide the dough into 6 equal parts. Roll each part into a rope and form a circular shape by twisting the ends together.
8. Place the pastries onto a baking sheet lined with parchment paper.
9. Brush each with egg yolk and sprinkle with sesame seeds.
10. Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.

Substitutions

• warm milk -> warm water
• unsalted butter -> margarine
• olive oil -> vegetable oil

Enhancements in the Next Evolution

• Incorporate a filling, such as cheese or olives, for extra flavor.
• Try adding herbs like dill or parsley to the dough for an aromatic twist.
• Use a mixture of black and white sesame seeds for a more exotic presentation.