Alberta Beef Short Ribs – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Canada Region / Locale: American Servings: Serves 4
Canada Region / Locale: American Servings: Serves 4Alberta Beef Short Ribs are a celebration of the rich, meat-forward heritage rooted in the open prairies of Alberta, Canada. This dish hails from the days when hearty meals were essential after a day of hard work on the ranch. Known for its luscious, melt-in-your-mouth texture, this traditional recipe draws flavors from a deep, savory braise combining aromatic vegetables and a touch of wine to enhance the beef’s natural richness.
Ingredients
- Beef short ribs – 4 lbs / 1.8 kg
- Salt – 1 tbsp / 15 g
- Black pepper – 1 tsp / 5 g
- Olive oil – 2 tbsp / 30 ml
- Onion, chopped – 1 large / 200 g
- Carrot, chopped – 2 medium / 150 g
- Celery stalk, chopped – 2 stalks / 100 g
- Garlic cloves, minced – 4 cloves / 20 g
- Tomato paste – 2 tbsp / 30 g
- Red wine – 1 cup / 240 ml
- Beef stock – 4 cups / 960 ml
- Bay leaves – 2
- Thyme – 1 tsp / 5 g
Instructions
- Season ribs with salt and pepper.
- Heat oil in large oven-safe pot over medium-high heat. Brown ribs on all sides, remove, and set aside.
- In the same pot, add onion, carrot, and celery; cook until softened.
- Add garlic and tomato paste; cook for 2 minutes.
- Deglaze with red wine, scraping browned bits.
- Return ribs to pot, add beef stock, bay leaves, and thyme.
- Bring to simmer, cover, and transfer to preheated oven at 325°F (165°C) for 2.5 hours until tender.
Substitutions
- Red wine -> Beef broth
- Thyme -> Rosemary
Enhancements in the Next Evolution
- Marinate the ribs in red wine overnight to enhance flavor.
- Add a dash of balsamic vinegar for acidity.
- Incorporate mushrooms for an earthy depth.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
