Ají de fideos – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Bolivia Region / Locale: Cochabamba department Servings: Serves 4
Bolivia Region / Locale: Cochabamba department Servings: Serves 4Ají de Fideos is a traditional Bolivian pasta dish that combines the comforting qualities of noodles with the bold flavors of the Bolivian ají, or chili pepper. Originating in Bolivia’s Andean region, this dish features a delicious fusion of Italian pasta influence and local Bolivian ingredients. It’s often enjoyed as a hearty meal that balances the gentle heat of peppers with lush tomatoes and spices, anchored by nourishing pasta. The origins of Ají de Fideos trace back to a blend of indigenous culinary practices with European influences, resulting in a uniquely Bolivian comfort food.
Ingredients
- fideos (thin spaghetti) – 400 g / 14 oz
- olive oil – 2 tbsp
- onion, finely chopped – 1 large / 150 g
- garlic cloves, minced – 3 cloves
- ají amarillo paste – 3 tbsp
- tomatoes, diced – 400 g / 14 oz
- vegetable broth – 500 ml / 2 cups
- green peas – 100 g / 3.5 oz
- carrot, diced – 1 medium / 100 g
- salt – to taste
- black pepper – to taste
- parsley, chopped – 2 tbsp
Instructions
- Cook the fideos in boiling salted water until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Sauté the onion until translucent.
- Add minced garlic and ají amarillo paste, stirring for 2 minutes until fragrant.
- Stir in the diced tomatoes, carrot, and peas. Cook for 5 minutes.
- Pour in the vegetable broth, stir and bring to a simmer.
- Add cooked fideos to the pan. Mix well to combine with the sauce.
- Season with salt and pepper, and simmer for 10 minutes.
- Serve hot, garnished with chopped parsley.
Substitutions
- fideos -> thin spaghetti or angel hair pasta
- ají amarillo paste -> yellow bell pepper or mild chili paste
- vegetable broth -> chicken broth or water
Enhancements in the Next Evolution
- Roast the tomatoes for a deeper flavor.
- Add a splash of white wine to the sauce for complexity.
- Include a pinch of cumin for warmth and aroma.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
