Sopa de tomate – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Portugal Servings: Serves 4
Portugal Servings: Serves 4Sopa de Tomate, a beloved traditional Portuguese tomato soup, is a celebration of simple ingredients elevated to perfection. Originating from rustic Portuguese kitchens, this comforting dish combines ripe tomatoes, garlic, and olive oil to create a velvety and aromatic soup. It’s often enjoyed as a starter or a light meal, served with crusty bread that soaks up the rich flavors. The Portuguese love for fresh produce and heartwarming flavors shines through in this classic soup that warms both the heart and soul.
Ingredients
- ripe tomatoes – 6 large / approx. 900 g
- onion – 1 large / approx. 150 g
- garlic cloves – 3 cloves
- olive oil – 3 tablespoons / 45 ml
- vegetable or chicken broth – 4 cups / 960 ml
- bay leaf – 1 leaf
- salt – 1 teaspoon
- black pepper – 1/2 teaspoon
- sugar – 1 teaspoon
- fresh basil – 1/4 cup / 10 g, chopped
- crusty bread – for serving
Instructions
- Peel and chop the tomatoes into quarters. Dice the onion and mince the garlic.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until softened and translucent, about 5 minutes.
- Add the chopped tomatoes, bay leaf, salt, black pepper, and sugar to the pot. Stir to combine.
- Pour in the broth and bring to a boil. Reduce the heat and let it simmer for 30 minutes.
- Remove the bay leaf and use an immersion blender to puree the soup until smooth.
- Stir in the chopped fresh basil and adjust seasoning if needed.
- Serve hot with slices of crusty bread on the side.
Substitutions
- vegetable or chicken broth -> water with bouillon cubes
- fresh basil -> dried basil, reduce amount to 1 tablespoon
Enhancements in the Next Evolution
- Roast the tomatoes and garlic before adding to enhance the flavor.
- Add a hint of cream for a richer texture.
- Include red peppers for a sweeter note.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
