Judd mat gaardebounen – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Luxembourg Region / Locale: Canton grevenmacher Servings: Serves 4-6
Luxembourg Region / Locale: Canton grevenmacher Servings: Serves 4-6Judd mat Gaardebounen is a quintessential Luxembourgish dish that perfectly encapsulates the rustic and hearty essence of Luxembourg’s culinary traditions. The dish combines smoked pork collar, or ‘Judd,’ with creamy broad beans, creating a sumptuous meal that is both comforting and robust. Traditionally served during festive occasions, this dish anchors itself in Luxembourg’s agrarian roots, showcasing the blend of country-style cooking with an affinity for smoked and salted meats.
Ingredients
- smoked pork collar – 1.5 kg / 3.3 lbs
- broad beans (fava beans) – 1 kg / 2.2 lbs
- onion – 2 large, diced
- carrots – 2 medium, sliced
- leeks – 1, sliced
- bay leaves – 3
- fresh thyme – 5-6 sprigs
- garlic – 4 cloves, minced
- vegetable broth – 1 liter / 4 cups
- white wine – 250 ml / 1 cup
- salt – to taste
- pepper – to taste
Instructions
- Soak the smoked pork collar in cold water overnight to remove excess salt. Drain and pat dry.
- In a large pot, add the pork collar, cover with water, and bring to a boil. Reduce heat and simmer for 1.5 to 2 hours.
- In another pot, heat a drizzle of oil over medium heat. Add onions, garlic, leeks, and carrots, and sauté until soft.
- Pour in the white wine, let it reduce by half, then add vegetable broth, bay leaves, and thyme.
- Add the broad beans into the vegetable mixture, season with salt and pepper, and simmer for 30-40 minutes.
- Once the pork is tender, remove from the cooking liquid and slice into thick pieces.
- Serve the sliced pork over the broad beans and vegetable mixture, drizzled with some of the broth.
Substitutions
- smoked pork collar -> smoked ham hock
- broad beans -> lima beans
- white wine -> apple cider
Enhancements in the Next Evolution
- Use a slow cooker for more tender meat and infused flavors.
- Incorporate a dash of cream to the bean mixture for added richness.
- Add a splash of vinegar to the beans for a touch of acidity and balance.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
