Bicky burger – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
The Bicky Burger is a beloved Belgian fast-food staple that merges unique flavors and textures into a singular culinary experience. Originating as a popular street food, this burger is distinguished by its signature mixed meat patty, crispy onions, and an extraordinary trio of sauces: Bicky Dressing, Bicky Ketchup, and Bicky Hot Sauce. Served in a toasted sesame seed bun, the Bicky Burger offers a fusion of sweet, spicy, and savory notes, making it a must-try delicacy for both locals and visitors in Belgium.
Ingredients
- Mixed meat burger patties – 4 pieces
- Sesame seed burger buns – 4 pieces
- Crispy fried onions – 1/2 cup / 75 g
- Bicky Dressing – 1/2 cup / 120 ml
- Bicky Ketchup – 1/4 cup / 60 ml
- Bicky Hot Sauce – 1/4 cup / 60 ml
- Iceberg lettuce – 4 leaves
- Pickled cucumbers – 8 slices
Instructions
- Toast the sesame seed buns lightly until golden brown.
- Cook the mixed meat patties on a hot skillet until fully cooked, about 3-4 minutes on each side.
- Assemble the burger: start with the bottom bun, add a spoonful of Bicky Dressing, followed by a lettuce leaf and the cooked patty.
- Layer fried onions and 2 slices of pickled cucumber on top of the patty.
- Drizzle Bicky Ketchup and Bicky Hot Sauce over the toppings.
- Place the top bun over all the ingredients and serve immediately.
Substitutions
- Mixed meat burger patties -> Beef patties
- Bicky Dressing -> Thousand Island dressing
- Bicky Ketchup -> Regular ketchup
- Bicky Hot Sauce -> Sriracha
Enhancements in the Next Evolution
- Use a blend of pork and beef for the patties to enhance flavor.
- Marinate the patties in a spice mix for an hour before cooking.
- Add a slice of cheese for extra creaminess.
- Include a fried egg on top for richness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.

Belgium