Ollada – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Spain Region / Locale: Valencia Servings: Serves 6
Spain Region / Locale: Valencia Servings: Serves 6Ollada is a traditional Spanish stew that is deeply rooted in the culinary traditions of the Catalonia region. This hearty dish is known for its rich, savory flavors and the use of a variety of meats, usually pork, combined with seasonal vegetables. Traditionally slow-cooked to perfection, the Ollada is a celebration of rustic, comforting flavors that epitomizes home-cooked Spanish cuisine. The stew embodies the spirit of Spanish family meals, where it is often shared and savored around large communal tables. As one of the quintessential ‘abuelas’ recipes, it preserves the essence of Spain’s diverse ingredients and regional cooking styles.
Ingredients
- pork shoulder – 1 lb / 450 g
- pork ribs – 0.5 lb / 225 g
- chorizo – 2 links / 150 g
- cabbage – 1 head / 500 g
- carrots – 3, peeled and sliced
- potatoes – 4, cubed
- chickpeas – 1 cup / 200 g, cooked
- onion – 1 large, chopped
- garlic – 4 cloves, minced
- paprika – 2 tsp
- bay leaves – 2
- olive oil – 3 tbsp
- salt – to taste
- pepper – to taste
- water – 6 cups / 1.5 L
Instructions
- Heat olive oil in a large pot over medium heat. Brown the pork shoulder and ribs, then remove and set aside.
- In the same pot, add the onions and garlic and sauté until fragrant and translucent.
- Add the browned meats back to the pot along with the chorizo slices.
- Stir in paprika, bay leaves, salt, and pepper. Pour in the water and bring to a boil.
- Reduce heat to a simmer and cook for 1.5 hours, occasionally skimming off excess fat.
- Add the cabbage, carrots, potatoes, and chickpeas. Continue to simmer for an additional 30-45 minutes until vegetables are tender.
- Adjust seasoning before serving with crusty bread.
Substitutions
- pork shoulder -> beef chuck
- pork ribs -> lamb ribs
- chorizo -> spicy sausage
- cabbage -> kale
- chickpeas -> white beans
Enhancements in the Next Evolution
- Use smoked Spanish paprika for deeper flavor.
- Incorporate a splash of red wine during the simmering process.
- Add a variety of seasonal root vegetables for more complexity.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
