Roscos fritos – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Spain Servings: Servings: 6-8
Spain Servings: Servings: 6-8Roscos Fritos is a traditional Spanish pastry, particularly popular in Andalusia and other southern regions. These delightful treats are often made during Christmas and Easter celebrations. The doughnuts, which are deep-fried until golden brown, boast a unique, light aniseed flavor and delicate citrus aroma. They capture the essence of Spanish festivities, bringing warmth and joy to any gathering.
Ingredients
- all-purpose flour – 2 1/2 cups / 312 g
- sugar – 1 cup / 200 g
- eggs – 3 large
- olive oil – 1/4 cup / 60 ml
- milk – 1/4 cup / 60 ml
- anise liqueur – 2 tbsp / 30 ml
- lemon zest – 1 lemon
- baking powder – 2 tsp
- salt – 1/4 tsp
- cinnamon – 1 tsp
- vegetable oil (for frying) – as needed
Instructions
- In a large bowl, beat the eggs and sugar until well combined.
- Add the olive oil, milk, anise liqueur, and lemon zest, and mix until smooth.
- In another bowl, sift together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Knead until smooth.
- Cover the dough and let it rest for about 30 minutes.
- Heat the vegetable oil in a deep pan to 350°F (175°C).
- Shape the dough into small rings or ovals.
- Carefully drop the dough pieces into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels. Optionally, dust with additional sugar.
Substitutions
- anise liqueur -> anise extract (1 tsp)
- olive oil -> vegetable oil
Enhancements in the Next Evolution
- Add a pinch of nutmeg for a warm spice note.
- Soak the lemon zest in the anise liqueur for intensified flavor.
- Try using a mixture of orange and lemon zest for a broader citrus profile.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
