Coca de llanda – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Spain Servings: Serves 8
Spain Servings: Serves 8Coca de llanda is a traditional Spanish sponge cake originating from the Valencia region. Its name derives from the word ‘llanda’, referring to the flat, rectangular baking tin in which it is cooked. Known for its simplicity and delightful flavor, this soft and moist cake is often enjoyed as a staple in Valencian homes, accompanying a warm cup of coffee or a comforting glass of milk. The cake combines familiar ingredients such as milk, sugar, and lemon zest, manifesting in a delightful treat that boasts a golden crust with hints of citrus.
Ingredients
- all-purpose flour – 2 cups / 240 g
- granulated sugar – 1 cup / 200 g
- milk – 1 cup / 240 ml
- extra virgin olive oil – 1/2 cup / 120 ml
- eggs – 3 large
- lemon zest – zest of 1 lemon
- baking powder – 3 tsp / 12 g
- cinnamon – 1 tsp / 2 g
- salt – 1/4 tsp / 1 g
- powdered sugar (for topping) – 2 tbsp / 15 g
Instructions
- Preheat your oven to 350°F (175°C). Grease a rectangular baking tin (llanda) with a bit of olive oil.
- In a large bowl, beat the eggs and sugar together until the mixture is light and creamy.
- Gradually add the olive oil and milk to the egg mixture, continuing to beat until well combined.
- Sift in the flour, baking powder, and salt. Add the lemon zest and cinnamon. Fold gently until incorporated.
- Pour the batter into the prepared baking tin, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the coca to cool slightly before sprinkling with powdered sugar.
Substitutions
- extra virgin olive oil -> vegetable oil
- lemon zest -> orange zest
- milk -> almond milk
Enhancements in the Next Evolution
- Incorporate a mix of lemon and orange zest for a more complex citrus flavor.
- Add a touch of vanilla extract for extra depth.
- Try adding a handful of nuts such as almonds for added texture.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
