Panada – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Indonesia Servings: Serves 4
Indonesia Servings: Serves 4Panada is a beloved Indonesian pastry that hails from Manado, North Sulawesi. This delightful snack is deeply influenced by Spanish and Portuguese cuisines, reflecting a rich colonial history that has left its mark on Indonesian culinary traditions. Panada consists of a slightly sweet, golden-brown fried pastry filled with spicy tuna, making it a popular savory treat among locals and visitors alike. The unique blend of flavors in Panada reflects the vibrant culinary tapestry of Indonesia, offering a mouth-watering combination of spices and textures in every bite.
Ingredients
- all-purpose flour – 2 cups / 250 g
- instant yeast – 1 tsp
- granulated sugar – 2 tbsp / 25 g
- salt – 1/2 tsp
- warm water – 3/4 cup / 180 ml
- egg – 1, beaten
- vegetable oil – 2 tbsp
- canned tuna – 1 cup / 200 g
- red chilies – 3, finely chopped
- shallots – 2, finely chopped
- garlic – 2 cloves, minced
- curry powder – 1 tsp
- coconut milk – 1/4 cup / 60 ml
- lime juice – 1 tbsp
- vegetable oil for frying – as needed
Instructions
- In a bowl, mix flour, yeast, sugar, and salt. Add warm water, beaten egg, and oil. Knead until smooth. Cover and let rise for 1 hour.
- In a pan, heat oil. Sauté shallots, garlic, and chilies until fragrant. Add tuna, curry powder, and coconut milk. Cook for 5 minutes. Stir in lime juice, then remove from heat.
- Divide dough into 12 portions. Roll each into a circle. Place filling on one-half, fold over, and crimp edges to seal.
- Heat oil for frying. Fry pastries until golden brown. Drain on paper towels and serve warm.
Substitutions
- canned tuna -> cooked shredded chicken
- coconut milk -> cream or milk
- red chilies -> chili flakes
Enhancements in the Next Evolution
- Add a pinch of turmeric to the dough for color.
- Incorporate fresh herbs like coriander for extra flavor.
- Try baking instead of frying for a healthier version.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
