Broken rice (cơm tấm) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Vietnam Region / Locale: Ho chi minh city Servings: Serves 4
Vietnam Region / Locale: Ho chi minh city Servings: Serves 4Cơm tấm, or Vietnamese broken rice, is a classic dish that hails from the bustling streets of Southern Vietnam. Originally made from fractured rice grains that were considered less desirable, this dish has grown into a beloved staple, celebrated for its unique texture and versatility. Traditionally served with various accompanying proteins such as grilled pork, egg, and a comforting layer of shredded meat, cơm tấm is a testament to the inventiveness of Vietnamese cuisine and its ability to transform humble ingredients into a culinary delight.
Ingredients
- broken rice – 2 cups / 400 g
- pork chops – 4 pieces / about 600 g
- fish sauce – 3 tablespoons / 45 ml
- sugar – 2 tablespoons / 30 g
- minced garlic – 4 cloves / 20 g
- sliced cucumber – 1 cup / 130 g
- pickled carrots and daikon – 1 cup / 150 g
- scallions – 2 tablespoons / 15 g
- oil – 2 tablespoons / 30 ml
- fried shallots – 2 tablespoons / 20 g
- egg – 4
Instructions
- Wash the broken rice under clear water until the water runs clear. Cook it according to your rice cooker instructions, typically using a 1:1.5 rice-to-water ratio.
- In a bowl, mix fish sauce, sugar, and garlic. Marinate the pork chops in this mixture for at least 30 minutes.
- Heat oil in a pan over medium heat. Cook the pork chops for about 4-5 minutes on each side until nicely caramelized and cooked through.
- Fry the eggs sunny side up in the remaining oil.
- Serve the cooked rice on a plate, topped with pork chop, a fried egg, alongside cucumber slices and pickled vegetables. Garnish with scallions and fried shallots.
Substitutions
- pork chops -> chicken thighs
- fish sauce -> soy sauce
- broken rice -> jasmine rice
Enhancements in the Next Evolution
- Marinate pork overnight for deeper flavor.
- Grill pork instead of pan-frying for a smoky taste.
- Add a drizzle of lime juice for a zesty kick.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
