Yellow curry paste (nam prik gaeng karee) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Thailand Region / Locale: Southern thailand Servings: Serves 4-6
Thailand Region / Locale: Southern thailand Servings: Serves 4-6Yellow curry paste, known as Nam Prik Gaeng Karee, is a vibrant and aromatic element at the heart of many Thai dishes. Its origins trace back to the diverse culinary influences of Thailand, incorporating Indian spices like turmeric with local ingredients for a uniquely Southeast Asian flair. This golden-hued paste serves as a base for the comforting, flavorful curries that are a staple in Thai cuisine. Making this paste from scratch allows for a deeper, customizable flavor profile that can bring any dish to life.
Ingredients
- Dried red chilies – 5 pieces
- Turmeric powder – 2 teaspoons / 4 g
- Coriander seeds – 1 tablespoon / 15 g
- Cumin seeds – 1 teaspoon / 2 g
- Lemongrass stalks – 2 stalks, chopped
- Galangal – 1 tablespoon / 15 g, chopped
- Garlic cloves – 5 cloves
- Shallots – 3 finely chopped
- Shrimp paste – 1 teaspoon / 5 g
- Sea salt – 1 teaspoon / 5 g
Instructions
- Soak the dried red chilies in warm water for 10 minutes, then drain.
- In a dry pan over medium heat, toast the coriander seeds and cumin seeds until aromatic. Allow to cool, then grind to a fine powder.
- Combine the chilies, turmeric, ground coriander, ground cumin, lemongrass, galangal, garlic, shallots, shrimp paste, and sea salt in a mortar and pestle.
- Pound all ingredients together until you form a fragrant, smooth paste. Alternatively, use a food processor for convenience.
Substitutions
- Galangal -> Ginger
- Lemongrass -> Lemon zest
- Shrimp paste -> Anchovy paste
Enhancements in the Next Evolution
- Roast the garlic and shallots before blending for a deeper flavor.
- Add Kaffir lime zest for an added citrusy fragrance.
- Incorporate a small amount of sugar for a touch of sweetness to balance the heat.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
