Adobong dilaw – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Philippines Servings: Serves 4
Philippines Servings: Serves 4Adobong Dilaw is a vibrant variation of the traditional Filipino adobo dish, known for its distinct yellow hue derived from turmeric. Unlike the classic adobo which uses soy sauce, Adobong Dilaw is seasoned mainly with turmeric and vinegar, offering a unique and aromatic twist. Its origins can be traced back to the province of Cavite in the Philippines, where the use of spices reflects the region’s rich cultural heritage and diversity. This dish celebrates the infusion of native Filipino flavors with a touch of colonial influence, creating a flavorful stew that’s both comforting and exotic.
Ingredients
- chicken thighs – 500 g / 1.1 lbs
- turmeric powder – 2 tsp / 8 g
- white vinegar – 1/2 cup / 120 ml
- garlic, crushed – 6 cloves
- onion, sliced – 1 large
- bay leaves – 2 pieces
- black peppercorns – 1 tsp / 5 g
- water – 1 cup / 240 ml
- salt – to taste
- cooking oil – 2 tbsp / 30 ml
Instructions
- Heat oil in a large pot over medium heat.
- Add garlic and onion, sauté until fragrant and translucent.
- Add chicken thighs and cook until lightly browned on all sides.
- Sprinkle turmeric powder over the chicken, stirring to coat evenly.
- Pour in vinegar and water, then add bay leaves and black peppercorns.
- Bring the mixture to a boil, then reduce heat and simmer uncovered for 20-25 minutes until chicken is tender.
- Season with salt to taste before serving.
Substitutions
- chicken thighs -> chicken breast or pork
- white vinegar -> apple cider vinegar
- turmeric powder -> fresh turmeric, grated (1 tbsp)
Enhancements in the Next Evolution
- Marinate the chicken in vinegar and turmeric beforehand for enhanced flavor.
- Add a dash of coconut milk for a creamier texture.
- Incorporate a pinch of chili flakes for a slight kick.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
