Katong laksa – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Singapore Region / Locale: Central region Servings: 4
Singapore Region / Locale: Central region Servings: 4Katong Laksa is a soulful dish that hails from the vibrant city-state of Singapore. Bursting with rich coconut milk, spicy chili paste, and a symphony of fresh herbs, this dish reflects the multicultural tapestry of Singaporean cuisine. Originating from the Peranakan or Straits Chinese community, Katong Laksa has become a beloved staple, renowned for its broth’s unique balance of spicy, sweet, and savory flavors. Traditionally, noodles are cut into short lengths so diners only need a spoon to enjoy the warm bowl of goodness.
Ingredients
- dried rice vermicelli – 200 g / 7 oz
- shrimp – 300 g / 10.5 oz, peeled and deveined
- coconut milk – 400 ml / 13.5 fl oz
- chicken stock – 500 ml / 17 fl oz
- laksa paste – 150 g / 5.3 oz
- bean sprouts – 100 g / 3.5 oz
- fish cake – 100 g / 3.5 oz, sliced
- fresh coriander – A handful, chopped
- lime – 1, cut into wedges
- fresh red chilies – 2, sliced
- salt – to taste
- sugar – 1 tsp
Instructions
- Cook the rice vermicelli according to package instructions, then rinse in cold water and set aside.
- In a large pot, heat the laksa paste over medium heat until fragrant, about 2-3 minutes.
- Add coconut milk and chicken stock to the pot, stirring well to combine. Bring to a simmer.
- Add the fish cake slices and shrimp, cooking until the shrimp are pink and opaque, about 3-4 minutes.
- Add the bean sprouts and sugar. Season with salt to taste.
- Divide the cooked vermicelli among bowls and ladle the hot soup over the top.
- Garnish with fresh coriander, sliced red chilies, and serve with lime wedges.
Substitutions
- shrimp -> tofu or chicken
- coconut milk -> light coconut milk or coconut cream
- laksa paste -> red curry paste
Enhancements in the Next Evolution
- Enhance the broth flavor by simmering with additional shrimp heads and shells.
- Add lemongrass and kaffir lime leaves for extra aroma.
- Incorporate a hard-boiled egg for extra richness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
