Fish soup bee hoon – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Singapore Servings: 4
Singapore Servings: 4Fish Soup Bee Hoon is a comforting and flavorful dish originating from Singapore. Known for its mild yet deeply satisfying taste profile, this soup combines silky rice vermicelli (bee hoon) with tender fish slices, often in a rich, milky broth. Traditionally, it reflects Singapore’s rich cultural tapestry, harmonizing Chinese culinary techniques with Malay and Indian influences. Often served in hawker centers, it’s a favorite among locals and visitors looking for a light yet hearty meal.
Ingredients
- fresh fish fillets – 500 g / 1.1 lbs
- bee hoon (rice vermicelli) – 200 g / 7 oz
- water – 1.5 L / 6 cups
- evaporated milk – 120 ml / 1/2 cup
- ginger – 30 g / 1 oz, sliced
- tomatoes – 2, quartered
- white pepper – 1/2 tsp
- salt – 1 tsp
- spring onions – 30 g / 1 cup, chopped
- coriander leaves – 10 g / 1/3 cup
- light soy sauce – 2 tbsp
- cooking oil – 2 tbsp
- fish sauce – 1 tbsp
Instructions
- Fill a pot with 1.5 liters of water and bring to a boil. Add sliced ginger, quartered tomatoes, salt, and white pepper. Simmer for 15 minutes to create a fragrant stock.
- Meanwhile, soak the bee hoon in warm water for 10 minutes. Drain and set aside.
- Heat cooking oil in a pan over medium heat. Briefly sear the fish fillets on both sides until lightly browned. Remove and set aside.
- Add evaporated milk and fish sauce to the boiled stock. Stir gently and add the seared fish fillets, letting them cook through.
- Divide bee hoon among four bowls, top with the fish slices and ladle over the hot broth.
- Garnish with chopped spring onions and coriander leaves. Serve immediately with light soy sauce on the side.
Substitutions
- evaporated milk -> coconut milk
- light soy sauce -> tamari
- fish fillets -> shrimp or clams
Enhancements in the Next Evolution
- Experiment with deep-frying the fish for a crisp texture.
- Enhance broth complexity with additional dried scallops or anchovies.
- Include vegetables like bok choy or spinach for added nutrition.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
