Pancit sotanghon – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Philippines Servings: Serves 4-6
Philippines Servings: Serves 4-6Pancit Sotanghon is a celebrated noodle dish from the Philippines, known for its translucent vermicelli noodles infused with savory flavors. With Chinese origins, it has been embraced and transformed in Filipino kitchens, often served during festive occasions, symbolizing longevity and prosperity. This dish balances complex flavors from garlic, soy sauce, and a mix of vegetables and proteins, making it a hearty and satisfying meal.
Ingredients
- sotanghon noodles (vermicelli) – 200 g / 7 oz
- chicken breast, sliced – 300 g / 10.5 oz
- shrimp, peeled and deveined – 200 g / 7 oz
- garlic, minced – 4 cloves
- onion, sliced – 1 medium
- carrot, julienned – 1 large
- green beans, sliced diagonally – 100 g / 3.5 oz
- cabbage, shredded – 150 g / 5 oz
- soy sauce – 4 tbsp
- fish sauce – 1 tbsp
- chicken broth – 3 cups / 720 ml
- cooking oil – 2 tbsp
- ground black pepper – to taste
- green onions, chopped – 2 tbsp
- calamansi or lime wedges – for serving
Instructions
- Soak the sotanghon noodles in warm water for 10 minutes until softened, drain and set aside.
- In a large wok or pan, heat oil over medium heat and sauté the garlic and onion until translucent.
- Add the sliced chicken and cook until it turns white, then stir in the shrimp until pink and opaque.
- Pour in soy sauce, fish sauce, and chicken broth; bring to a boil.
- Add the carrots, green beans, and cabbage, and simmer for 3-4 minutes until vegetables are tender.
- Mix in the drained noodles, ensuring they are fully coated with the sauce.
- Season with ground black pepper to taste.
- Transfer to a serving platter, garnish with green onions, and serve with calamansi or lime wedges.
Substitutions
- sotanghon noodles -> rice vermicelli noodles
- chicken breast -> tofu or pork slices
- shrimp -> mushrooms for a vegetarian version
Enhancements in the Next Evolution
- Marinate the chicken in soy sauce and pepper for 15 minutes before cooking to enhance flavor.
- Add a few drops of sesame oil at the end for aromatic richness.
- Incorporate bell peppers for added color and sweetness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
