Lechon kawali – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Philippines Servings: 4 servings
Philippines Servings: 4 servingsLechon Kawali is a Filipino culinary masterpiece, renowned for its succulent pork belly with irresistibly crispy skin. Emerging from Filipino kitchens where pork is often a staple, this dish captures the essence of traditional cooking with its roots deeply embedded in fiestas and celebrations. The dual texture of crackling skin and tender meat typifies the balance sought in Filipino gastronomy, making it a beloved staple not just during festivities but also in everyday meals.
Ingredients
- Pork belly – 2 lbs / 900 g
- Water – 8 cups / 1.9 L
- Salt – 1 tbsp / 15 g
- Peppercorns – 1 tbsp / 15 g
- Bay leaves – 4 pieces
- Garlic cloves – 5 pieces, crushed
- Oil for deep frying – 2 cups / 480 mL
Instructions
- Place the pork belly in a pot with water, salt, peppercorns, bay leaves, and garlic. Bring to a boil over medium heat.
- Simmer for 1 to 1.5 hours or until the pork is tender, then remove it from the pot.
- Pat the pork belly dry with paper towels, ensuring as much moisture as possible is removed.
- Let the pork sit at room temperature for about 1 hour to air dry, or refrigerate uncovered overnight.
- Heat oil in a deep pan and carefully lower the pork into the hot oil.
- Fry the pork until the skin is golden brown and crispy, about 10-15 minutes.
- Remove the pork from the oil and let it drain on paper towels. Let it rest for a few minutes before slicing into serving pieces.
Substitutions
- Pork belly -> Pork shoulder
- Oil for deep frying -> Canola oil
Enhancements in the Next Evolution
- Use a vinegar and spice marinade to enhance flavor before boiling.
- Consider air-drying the pork in the refrigerator for an overnight, uncovered resting period.
- Incorporate a double-frying technique to achieve extra crispiness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
