Or lam – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Laos Region / Locale: Luang prabang province Servings: Serves 4
Laos Region / Locale: Luang prabang province Servings: Serves 4Or lam is a traditional and comforting stew with deep roots in Laotian cuisine, known for its rich flavors and unique blend of ingredients. Originating in the northern regions of Laos, this dish is a staple of Lao culinary heritage, celebrated for its hearty, savory profile and complex layering of aromatics and spices. It is characterized by its mix of tender meat, fresh vegetables, fragrant herbs, and the peculiar addition of pepperwood and lots of dill, which lend a distinctive taste that is earthy and spicy. Traditionally cooked over a wood fire, Or lam embodies the rustic and communal spirit of Laotian cooking, making it a perfect dish for family gatherings.
Ingredients
- chicken breast – 500 g / 1 lb
- eggplant – 2 medium / 300 g
- fresh mushrooms – 200 g / 7 oz
- bamboo shoots – 200 g / 7 oz
- dill – 50 g / 2 oz
- holy basil – 30 g / 1 oz
- pepperwood stalks – 4 pieces
- lemongrass – 2 stalks, chopped
- galangal – 1 inch piece, sliced
- fish sauce – 3 tablespoons
- water – 750 ml / 3 cups
- salt – 1 teaspoon
- black pepper – 1 teaspoon
Instructions
- Slice the chicken breast into bite-size pieces.
- Cut the eggplant into cubes and slice the mushrooms.
- In a large pot, combine chicken, eggplant, mushrooms, and bamboo shoots.
- Add dill, basil, and pepperwood stalks to the pot.
- Incorporate chopped lemongrass and sliced galangal.
- Pour in fish sauce and water, then season with salt and pepper.
- Bring the mixture to a boil, then reduce to a simmer.
- Cover and cook for 45 minutes, stirring occasionally, until flavors meld and ingredients are tender.
- Serve warm, garnished with additional fresh herbs if desired.
Substitutions
- chicken breast -> beef or tofu
- pepperwood stalks -> black peppercorns
- bamboo shoots -> zucchini
Enhancements in the Next Evolution
- Marinate the chicken with fish sauce and a dash of lime juice for 30 minutes for added depth in flavor.
- Sear the chicken pieces before adding the vegetables to enhance the savory profile.
- Consider adding a handful of fresh coriander for brightness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
