Tempeh mendoan – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Indonesia Region / Locale: Purwokerto barat Servings: Serves 4
Indonesia Region / Locale: Purwokerto barat Servings: Serves 4Tempeh Mendoan is a beloved Indonesian snack with origins in the Central Java region, particularly in areas like Banyumas. Traditionally, this dish uses thinly sliced tempeh, coated in a spiced flour batter and briefly deep-fried to achieve a soft and crispy texture. It’s often enjoyed as a savory snack, paired with spicy soy sauce or sambal for added depth of flavor. Its delicate balance of textures and spices makes it an irresistible vegetarian option.
Ingredients
- tempeh – 250 g / 8.8 oz
- all-purpose flour – 120 g / 1 cup
- rice flour – 30 g / 1/4 cup
- water – 180 ml / 3/4 cup
- garlic – 3 cloves, minced
- shallots – 2, finely chopped
- coriander seeds – 1 tsp, toasted and ground
- turmeric powder – 1 tsp
- salt – 1 tsp
- spring onions – 2, chopped
- oil for frying – enough for deep frying
Instructions
- Slice the tempeh into thin sheets approximately 1/4-inch thick.
- In a mixing bowl, combine the all-purpose flour, rice flour, water, minced garlic, shallots, ground coriander, turmeric powder, and salt. Stir until a smooth batter forms; fold in the spring onions.
- Heat oil in a deep pan over medium heat.
- Dip each slice of tempeh into the batter, ensuring it is well-coated.
- Carefully place the battered tempeh into the hot oil and fry for about 2 minutes on each side until light golden but still soft.
- Remove and drain on paper towels. Serve hot, optionally with a side of spicy soy sauce or sambal.
Substitutions
- all-purpose flour -> chickpea flour for a gluten-free option
- rice flour -> cornstarch
- coriander seeds -> ground cumin
Enhancements in the Next Evolution
- Incorporate lemongrass in the batter for an aromatic note.
- Add grated coconut to the batter to enhance flavor and texture.
- Marinate tempeh in a mixture of soy sauce and garlic before battering for deeper flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
