Babi panggang – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Indonesia Region / Locale: Sumatra Servings: Serves 4-6
Indonesia Region / Locale: Sumatra Servings: Serves 4-6Babi Panggang holds a special place in Indonesian cuisine, particularly noted in the Batak regions of North Sumatra. Known for its aromatic blend of spices and charred edges, this traditional roasted pork dish is often served during celebrations and communal gatherings. The distinctive flavor comes from a marinade that typically includes a combination of shallots, garlic, lemongrass, and a hint of sweetness from palm sugar. This dish exemplifies the bold flavors of Indonesian cooking, marrying savory richness with aromatic spices.
Ingredients
- pork belly – 2 lbs / 900 g
- shallots – 5 pieces / 100 g
- garlic cloves – 6 pieces / 30 g
- lemongrass stalks – 2 stalks / 30 g
- palm sugar – 3 tbsp / 45 g
- tamarind paste – 2 tbsp / 30 g
- coriander seeds – 1 tsp / 5 g
- turmeric powder – 1 tsp / 5 g
- salt – 1 tsp / 5 g
- coconut oil – 2 tbsp / 30 ml
- water – 1 cup / 240 ml
Instructions
- Preheat the oven to 350°F (175°C).
- Grind shallots, garlic, and lemongrass into a paste using a mortar and pestle.
- Mix the paste with palm sugar, tamarind paste, coriander seeds, turmeric powder, salt, and coconut oil.
- Rub the mixture over the pork belly, ensuring it’s well coated.
- Place the pork in a roasting pan and add water to the bottom of the pan.
- Roast in the preheated oven for 2 hours, basting occasionally with the pan juices.
- Increase the oven temperature to 425°F (220°C) for the last 20 minutes for a crispy finish.
- Rest for 10 minutes before slicing and serving.
Substitutions
- palm sugar -> brown sugar
- tamarind paste -> lime juice
- coconut oil -> vegetable oil
Enhancements in the Next Evolution
- Marinate the pork overnight for enhanced flavor.
- Add chili for a spicier kick.
- Use a charcoal grill for a smoky taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
