Jukut ares – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Indonesia Region / Locale: Bali Servings: Serves 4
Indonesia Region / Locale: Bali Servings: Serves 4Jukut Ares is a traditional Indonesian soup hailing from the serene landscapes of Bali. This aromatic dish is known for its unique use of young banana stems, which infuse the soup with a distinct texture and subtle sweetness. The roots of Jukut Ares run deep in Balinese culture, often served during festive occasions and family gatherings. Combining aromatic spices with tender meat, Jukut Ares is a culinary homage to the vibrant and harmonious spirit of Balinese cuisine.
Ingredients
- young banana stems – 500 g
- boneless chicken thighs – 400 g
- coconut milk – 300 ml
- water – 1 liter
- shallots – 5, finely sliced
- garlic cloves – 3, minced
- lemongrass stalk – 1, bruised
- kaffir lime leaves – 3
- galangal – 2 cm piece, smashed
- turmeric – 1 tsp, ground
- coriander seeds – 1 tsp, ground
- red chili – 2, sliced
- palm sugar – 1 tbsp
- salt – to taste
- pepper – to taste
- basil leaves – a handful, for garnish
Instructions
- Cut the young banana stems into thin slices and soak in water to prevent browning.
- In a large pot, bring 1 liter of water to a boil. Add the chicken thighs and reduce to a simmer. Cook until the chicken is tender, about 25 minutes.
- Remove the chicken, shred the meat, and return it to the pot.
- In a separate pan, heat coconut milk over medium heat. Add shallots, garlic, lemongrass, kaffir lime leaves, galangal, turmeric, coriander, and red chili. Sauté until fragrant.
- Pour the sautéed mixture into the pot with the chicken and water. Add the banana stems.
- Season with palm sugar, salt, and pepper. Let the soup simmer gently for 20 minutes.
- Serve hot, garnished with fresh basil leaves.
Substitutions
- chicken thighs -> pork or beef slices
- coconut milk -> regular milk or cream
- palm sugar -> brown sugar
Enhancements in the Next Evolution
- Marinate the chicken with lime juice and salt before cooking for enhanced flavor.
- Add a dash of fish sauce to boost umami.
- Include star anise for a richer aroma.
- Increase chili for extra heat.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
