Kare-Kare – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Philippines Region / Locale: Filipino Servings: Serves 6
Philippines Region / Locale: Filipino Servings: Serves 6Kare-Kare is a traditional Filipino dish known for its rich and nutty flavor, typically featuring oxtail, beef tripe, and vegetables stewed in a thick peanut sauce. This hearty dish is often associated with celebrations and family gatherings, originating from the Philippines’ cultural tapestry that highlights the Spanish, Malay, and Chinese influences. The distinctive flavor is attributed to the marriage of earthy peanuts with savory meats, offering a comforting and satisfying experience.
Ingredients
- Oxtail – 2 lbs / 900 g
- Beef tripe – 1 lb / 450 g
- Peanut butter – 1/2 cup / 120 g
- Ground annatto seeds – 1 tbsp / 15 g
- Eggplant – 2 medium, sliced
- Bok choy – 1 bunch
- Green beans – 1 cup / 150 g
- Garlic – 4 cloves, minced
- Onion – 1 large, chopped
- Fish sauce – 2 tbsp / 30 ml
- Beef stock – 4 cups / 960 ml
- Rice flour – 2 tbsp / 16 g
- Salt – to taste
- Pepper – to taste
Instructions
- 1. Boil the oxtail and beef tripe in water until tender. This typically takes about 2-3 hours.
- 2. In a large pot, heat some oil and sauté garlic and onion until fragrant.
- 3. Add the cooked oxtail and tripe. Stir in peanut butter and fish sauce, mixing well.
- 4. Dissolve annatto powder in beef stock and pour into the pot. Bring to a simmer.
- 5. Add rice flour to thicken the sauce, stirring constantly to prevent lumps.
- 6. Incorporate the eggplant, green beans, and bok choy, cooking until vegetables are tender.
- 7. Season with salt and pepper to taste. Serve hot with steamed rice.
Substitutions
- Oxtail -> Beef shanks
- Beef tripe -> Pork hocks
- Peanut butter -> Crushed peanuts
- Annatto seeds -> Turmeric
Enhancements in the Next Evolution
- Use freshly ground peanuts for a more authentic and nutty flavor.
- Marinate the meats in garlic and onion before cooking to enhance depth of flavor.
- Add more vegetables such as banana blossoms or okra for texture and color variety.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
