Kashmiri naan – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
India Servings: Serves 4
India Servings: Serves 4Kashmiri Naan is a sumptuous and fragrant bread hailing from the picturesque Kashmir Valley in India. Known for its soft, fluffy texture and delightful mix of sweet and crunchy fillings, this naan is often served during special occasions and festivals. Traditionally baked in a tandoor, it incorporates luxurious elements such as dried fruits and nuts, making it a distinctive treat that captures the essence of Kashmir’s rich culinary heritage.
Ingredients
- all-purpose flour – 2 cups / 240 g
- sugar – 1 tablespoon / 12 g
- salt – 1 teaspoon / 5 g
- baking powder – 1 teaspoon / 4 g
- milk – 3/4 cup / 180 ml
- plain yogurt – 1/4 cup / 60 ml
- melted butter – 2 tablespoons / 28 g
- raisins – 1/4 cup / 40 g
- cashew nuts – 1/4 cup / 35 g, chopped
- almonds – 1/4 cup / 35 g, chopped
- honey – 1 tablespoon / 21 g
Instructions
- In a bowl, combine flour, sugar, salt, and baking powder.
- Add milk, yogurt, and melted butter to form a soft dough.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- Cover and let it rest for 1 hour.
- Divide the dough into four portions.
- Roll each portion into an oval shape, about 1/4 inch thick.
- Sprinkle raisins, cashews, and almonds over the rolled dough and press them in gently.
- Preheat a skillet over medium heat.
- Cook each naan on the skillet for about 2-3 minutes on each side until browned and fully cooked.
- Drizzle honey over the warm naan before serving.
Substitutions
- all-purpose flour -> whole wheat flour
- milk -> almond milk
- yogurt -> vegan yogurt
- butter -> coconut oil
Enhancements in the Next Evolution
- Add saffron strands soaked in milk to enhance aroma.
- Brush with ghee and sprinkle sesame seeds for an authentic touch.
- Incorporate rose water for an exotic floral hint.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
