Empanadas tucumanas – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Argentina Servings: Serves 4-6
Argentina Servings: Serves 4-6Empanadas Tucumanas are a delightful and iconic pastry originating from the northwestern province of Tucumán in Argentina. These empanadas are celebrated for their unique blend of spices and tender filling, often combining beef or chicken with a rich mix of onions, spices, and sometimes olives or boiled eggs. Traditionally enjoyed during festivities and family gatherings, Empanadas Tucumanas encapsulate the vibrant culture and culinary tradition of Argentina.
Ingredients
- all-purpose flour – 4 cups / 500 g
- salt – 1 tsp / 5 g
- lard (or butter) – 1/2 cup / 120 g
- warm water – 1 cup / 240 ml
- beef (ground or cubed) – 1 lb / 450 g
- onion – 2 large, finely chopped
- paprika – 1 tbsp / 8 g
- cumin – 1 tsp / 5 g
- hard-boiled eggs – 2, chopped
- green olives – 1/2 cup / 75 g, chopped
- vegetable oil – 2 tbsp / 30 ml
- black pepper – to taste
Instructions
- In a large bowl, mix flour and salt. Add lard and mix until it resembles crumbs. Slowly add warm water, mixing until dough forms. Knead until smooth. Cover and let rest for 30 minutes.
- Heat oil in a pan over medium heat. Add onions and sauté until translucent.
- Add beef to the pan, breaking it up as it cooks. Stir in paprika, cumin, salt, and black pepper.
- Cook until beef is done. Remove from heat and let cool slightly. Stir in chopped eggs and olives.
- Divide dough into golf-ball-sized portions. Roll each into a thin circle.
- Place a spoonful of filling on one half of each circle. Fold the dough over and crimp edges to seal.
- Preheat oven to 400°F (200°C). Place empanadas on a baking sheet and bake for 20-25 minutes, until golden.
Substitutions
- lard -> butter
- beef -> chicken
- green olives -> black olives
Enhancements in the Next Evolution
- Marinate the beef with spices for an hour to enhance flavor.
- Add a splash of vinegar or white wine to the filling for acidity.
- Incorporate a pinch of sugar to balance savory notes.
- Brush empanadas with egg wash for a golden finish.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
