Arabian empanadas – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Argentina Servings: Serves 4
Argentina Servings: Serves 4Arabian Empanadas, known locally as ‘Fatay’, are a vibrant fusion dish that represents Argentina’s rich tapestry of cultural influences. Originating from the Middle Eastern communities in Argentina, these empanadas incorporate typical spices and ingredients to create a savory pastry with a distinctively aromatic and spicy character. Perfect for gatherings, these empanadas provide a unique twist to traditional Argentinian fare, blending the lush, savory flavors of the Middle East with the much-loved pastry crust of the classic Argentinian empanada.
Ingredients
- all-purpose flour – 2 cups / 240 g
- olive oil – 1/4 cup / 60 ml
- warm water – 1/2 cup / 120 ml
- salt – 1/2 tsp / 3 g
- ground beef – 1 lb / 450 g
- onion – 1 large, finely chopped
- garlic cloves – 2, minced
- ground cumin – 1 tsp / 3 g
- ground cinnamon – 1/4 tsp / 1 g
- tomato paste – 2 tbsp / 30 g
- pine nuts – 1/4 cup / 35 g
- fresh parsley – 1/4 cup, chopped
- lemon juice – 1 tbsp / 15 ml
- ground black pepper – 1/4 tsp / 1 g
Instructions
- In a mixing bowl, combine flour and salt. Gradually mix in olive oil and warm water until a dough forms. Knead briefly, cover, and set aside to rest.
- In a skillet over medium heat, sauté onions and garlic until translucent.
- Add ground beef, breaking it apart, and cook until browned.
- Stir in cumin, cinnamon, tomato paste, pine nuts, and cook for a few minutes until fragrant.
- Remove from heat, mix in parsley, lemon juice, and season with salt and pepper.
- Preheat oven to 400°F (200°C).
- Roll out the dough and cut into circles about 4 inches in diameter.
- Place a tablespoon of filling onto each circle, fold over, and seal edges by pressing with a fork.
- Bake for 20-25 minutes until golden brown.
Substitutions
- ground beef -> ground lamb
- olive oil -> canola oil
- pine nuts -> chopped almonds
Enhancements in the Next Evolution
- Use a mixture of ground beef and lamb for richer flavor.
- Add a pinch of cayenne pepper for extra heat.
- Incorporate a dash of allspice to enhance the spice profile.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
