Chupín de pescado – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Chupín de Pescado is a traditional Argentine fish stew, deeply rooted in the coastal regions where access to fresh seafood is abundant. This dish captures the vibrant flavors of Argentine cuisine, with a base of tomatoes, peppers, onions, and a mix of spices that create a savory, aromatic broth. Often enjoyed by families along the coastline, this hearty stew is an emblem of Argentine culinary art, offering a true taste of its coastal bounty using accessible ingredients.
Ingredients
- white fish fillets – 1.5 lbs / 680 g
- olive oil – 2 tbsp / 30 ml
- onion – 1 large, chopped
- red bell pepper – 1 large, chopped
- garlic cloves – 4, minced
- ripe tomatoes – 1 lb / 450 g, diced
- dry white wine – 1 cup / 240 ml
- fish stock – 2 cups / 480 ml
- fresh parsley – 1/4 cup / 15 g, chopped
- bay leaf – 1
- salt – to taste
- black pepper – to taste
- potato – 2 medium, sliced
- paprika – 1 tsp / 5 g
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and bell pepper, sauté until soft.
- Stir in garlic and cook for another 1-2 minutes until fragrant.
- Add tomatoes and cook until they break down and form a sauce.
- Pour in white wine, let it reduce for 2-3 minutes.
- Stir in fish stock, parsley, bay leaf, salt, pepper, and paprika.
- Add potato slices and bring the mixture to a simmer. Cook until potatoes are tender.
- Place fish fillets into the pot, cover, and cook until the fish is cooked through and flaky.
- Check seasoning and adjust if needed. Serve hot with fresh parsley on top.
Substitutions
- white fish fillets -> salmon or sea bass
- dry white wine -> chicken broth
- fish stock -> vegetable broth
Enhancements in the Next Evolution
- Add capers for a tangy twist.
- Incorporate sweet corn kernels for added sweetness.
- Include chili flakes for a spicier flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.

Argentina