Caldo de costilla – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Colombia Servings: Serves 4
Colombia Servings: Serves 4Caldo de Costilla is a comforting and nourishing soup deeply rooted in Colombian tradition, often enjoyed as a hearty breakfast to rejuvenate the body after a night’s rest. This savory rib broth is known for its rich beefy flavor enhanced by the freshness of cilantro, potatoes, and corn, bringing together a symphony of simple ingredients that are greater than the sum of their parts. Passed down through generations, this recipe has become a staple of Colombian homes, celebrated for its ability to bring warmth and comfort. The origins of Caldo de Costilla trace back to the rural Andean regions, where it was traditionally prepared by simmering beef ribs slowly to extract their full, deep flavors.
Ingredients
- beef short ribs – 2 lbs / 900 g
- water – 8 cups / 2 liters
- white potatoes, peeled and cubed – 2 medium / 400 g
- onions, chopped – 1 medium / 150 g
- scallions, chopped – 2 stalks / 50 g
- cilantro, chopped – 1/2 cup / 30 g
- corn on the cob, cut into pieces – 2 ears / 200 g
- salt – 2 tsp / 10 g
- black pepper – 1 tsp / 5 g
Instructions
- Place the beef short ribs and water in a large pot. Bring to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for about 1.5 hours until the meat is tender.
- Skim off any foam that forms on the surface during cooking.
- Add the potatoes, onions, scallions, corn, salt, and pepper to the pot.
- Simmer for an additional 30 minutes until the vegetables are cooked through.
- Stir in the cilantro and adjust the seasoning as needed.
- Serve hot, ensuring each bowl has a portion of meat, potatoes, corn, and broth.
Substitutions
- beef short ribs -> beef chuck
- white potatoes -> russet potatoes
- cilantro -> parsley
Enhancements in the Next Evolution
- Add a teaspoon of cumin for an earthy flavor.
- Include yucca roots for an authentic texture.
- Serve with a side of avocado and a lime wedge for added freshness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
