Ajiaco – Authentic Colombian Ajiaco

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Ajiaco – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Ajiaco is a heartwarming and traditional Colombian soup known for its rich melding of flavors. Originating from the Andean region, particularly Bogotá, this dish is rooted in a cultural fusion blending indigenous Colombian ingredients with Spanish influences. It is celebrated for its complexity, combining different varieties of potatoes, tender chicken, and herbs, making it a comforting and filling meal.

Ingredients

  • chicken breasts – 2 lbs / 900 g
  • yellow potatoes – 1 lb / 450 g, peeled and sliced
  • white potatoes – 1 lb / 450 g, peeled and sliced
  • creole potatoes – 1 lb / 450 g, peeled and sliced
  • onion – 1 large, chopped
  • corn on the cob – 2 ears, cut into pieces
  • chicken stock – 8 cups / 1.9 liters
  • guascas – 1 tbsp dried
  • capers – 1/4 cup / 40 g
  • cream – 1/2 cup / 120 ml
  • avocado – 2 ripe, sliced
  • salt – to taste
  • pepper – to taste

Instructions

  1. In a large pot, combine chicken breasts, chopped onion, and chicken stock. Bring to a boil over medium heat.
  2. Reduce heat and simmer until the chicken is cooked through, about 25 minutes. Remove the chicken, shred it, and set aside.
  3. Add yellow, white, and creole potatoes to the pot. Cook until they start to disintegrate, about 30 minutes.
  4. Return shredded chicken to the pot. Add corn on the cob pieces and guascas. Simmer for another 10 minutes.
  5. Season with salt and pepper to taste.
  6. Serve the soup hot, garnished with capers, a dollop of cream, and slices of avocado.

Substitutions

  • creole potatoes -> red potatoes
  • guascas -> oregano
  • cream -> sour cream

Enhancements in the Next Evolution

  • Add a few cloves of garlic for enhanced flavor.
  • Include a bay leaf during cooking for subtle depth.
  • Use homemade chicken stock for a richer taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.

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