Swiss steak – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
United States Of America Servings: Serves 4
United States Of America Servings: Serves 4Swiss Steak is a comforting and hearty meat dish that’s a beloved staple in American cuisine. Despite its name, this dish has no direct roots in Switzerland. Instead, it was named for the swissing technique, which involves tenderizing meat by pounding it. Originating in the United States, Swiss Steak typically features round steak that’s been tenderized and braised in a rich tomato and vegetable sauce, creating a savory and warming meal perfect for family dinners.
Ingredients
- beef round steak – 2 pounds / 900 g
- salt – 1 teaspoon
- black pepper – 1 teaspoon
- all-purpose flour – 1/2 cup / 60 g
- olive oil – 2 tablespoons
- onion – 1 large, chopped
- garlic – 2 cloves, minced
- green bell pepper – 1, sliced
- diced tomatoes – 1 can / 14.5 oz
- beef broth – 1 cup / 240 ml
- Worcestershire sauce – 2 tablespoons
- bay leaf – 1
Instructions
- Season the beef round steak with salt and black pepper. Coat with flour and shake off excess.
- In a large skillet, heat olive oil over medium-high heat. Brown the steak on both sides, then remove from the skillet.
- In the same skillet, add the chopped onion and sauté until translucent. Add minced garlic and sliced bell pepper, cooking until softened.
- Return the steak to the skillet. Add diced tomatoes, beef broth, Worcestershire sauce, and bay leaf.
- Bring the mixture to a simmer. Cover and lower the heat, braising for about 1.5 to 2 hours, until the meat is tender.
- Remove the bay leaf before serving.
Substitutions
- beef round steak -> chuck steak
- olive oil -> canola oil
- green bell pepper -> red bell pepper
- beef broth -> chicken broth
Enhancements in the Next Evolution
- Add carrots and celery for more depth in the sauce.
- Try marinating the beef overnight in Worcestershire sauce for enhanced flavor.
- Use fresh tomatoes instead of canned for a fresher taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
