Chicken parmigiana – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
United States Of America Servings: Serves 4
United States Of America Servings: Serves 4Chicken Parmigiana is a classic American-Italian dish that brings together tender breaded chicken cutlets layered with rich marinara sauce and gooey mozzarella cheese, all baked to perfection. Although its roots can be traced back to Italian cuisine, specifically the Southern Italian dish ‘melanzane alla parmigiana,’ this recipe has evolved in the United States to become a beloved comfort food staple. With a perfect balance of textures and flavors, Chicken Parmigiana offers a delightful dining experience for both casual meals and special occasions.
Ingredients
- chicken breasts – 4 pieces / about 2 lbs in total
- all-purpose flour – 1 cup / 120 g
- salt – 1 teaspoon
- black pepper – 1/2 teaspoon
- eggs – 2 large
- water – 2 tablespoons
- breadcrumbs – 2 cups / 240 g
- parmesan cheese – 1/2 cup grated / 50 g
- olive oil – 1/4 cup / 60 ml
- marinara sauce – 2 cups / 480 ml
- mozzarella cheese – 1 cup shredded / 100 g
- basil leaves – fresh, handful
Instructions
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to even thickness, about 1/2 inch.
- In a shallow bowl, mix flour, salt, and black pepper.
- In another bowl, beat eggs with water.
- Combine breadcrumbs with grated parmesan in a third bowl.
- Dredge chicken in flour, dip in egg wash, then coat with breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and fry chicken until golden, about 3-4 minutes per side.
- Place chicken on a baking dish, top with marinara sauce and mozzarella.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Substitutions
- chicken breasts -> turkey cutlets
- parmesan cheese -> pecorino romano
- basil leaves -> oregano
Enhancements in the Next Evolution
- Add a layer of prosciutto between the chicken and the sauce for extra flavor.
- Use seasoned panko breadcrumbs for a crispier texture.
- Include a garlic clove in the marinara sauce to enhance the aroma.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
