Chili con carne – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
United States Of America Region / Locale: San antonio Servings: Serves 6
United States Of America Region / Locale: San antonio Servings: Serves 6Chili con Carne, a hearty and comforting dish widely regarded as a staple of American cuisine, intertwines bold flavors with a rich culinary history. Originating from the southern United States, this stew combines spices, meats, and often beans, bringing warmth and a robust taste to the table. Its versatility and layered flavors have cemented its place in kitchens worldwide, appealing for its simplicity and depth.
Ingredients
- ground beef – 1.5 lbs / 680 g
- olive oil – 2 tbsp
- yellow onion, diced – 1 large / 150 g
- garlic cloves, minced – 3 cloves
- bell pepper, chopped – 1 medium / 150 g
- canned tomatoes with juice – 28 oz / 800 g can
- tomato paste – 2 tbsp
- kidney beans, drained and rinsed – 15 oz / 425 g can
- chili powder – 2 tbsp
- ground cumin – 1 tbsp
- cayenne pepper – 1/2 tsp
- salt – 1 tsp
- black pepper – 1/2 tsp
- beef broth – 1 cup / 240 ml
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until onions become translucent.
- Increase the heat to medium-high, add ground beef, cook until browned.
- Stir in bell pepper, cook for about 3 minutes until softened.
- Pour in canned tomatoes with their juice, then mix in tomato paste.
- Add kidney beans, chili powder, cumin, cayenne pepper, salt, and black pepper.
- Stir in beef broth, bring the mixture to a boil.
- Reduce the heat to a simmer, cover, and cook for about 45 minutes, stirring occasionally.
- Serve hot, garnish with shredded cheese or sour cream, if desired.
Substitutions
- ground beef -> ground turkey or mixed beans for a vegetarian option
- kidney beans -> black beans or pinto beans
- bell pepper -> extra onion for a simpler flavor
Enhancements in the Next Evolution
- Add a splash of dark chocolate at the end for extra depth of flavor.
- Incorporate a slow-cooking method for tender meats and stronger flavor infusion.
- Consider using smoked paprika for an enhanced smokiness in the dish.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
