Cheddar cheese apple pie – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
United States Of America Region / Locale: New england Servings: Serves 8
United States Of America Region / Locale: New england Servings: Serves 8Cheddar Cheese Apple Pie is a delightful twist on the classic American apple pie. This dish marries the sweet, tart gooeyness of baked apples with the sharp, savory flavor of cheddar cheese. Originating from the United States, this dessert has deep roots in regional tradition, particularly in New England. It captures the essence of American comfort food by bringing together the perfect balance of contrasting flavors and textures.
Ingredients
- Pre-made pie crusts – 2 (9-inch)
- Apples, peeled and sliced – 6 cups / approx. 700 g
- Granulated sugar – 3/4 cup / 150 g
- Brown sugar – 1/4 cup / 55 g
- All-purpose flour – 1/4 cup / 30 g
- Ground cinnamon – 1 teaspoon
- Ground nutmeg – 1/4 teaspoon
- Lemon juice – 1 tablespoon
- Sharp cheddar cheese, shredded – 1 1/2 cups / 170 g
- Unsalted butter – 2 tablespoons / 28 g, cut into small pieces
- Egg yolk – 1, beaten
- Milk – 1 tablespoon
Instructions
- Preheat your oven to 425°F (220°C).
- Lay one pie crust in a 9-inch pie pan and set aside.
- In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
- Layer half of the apple mixture into the prepared pie crust. Sprinkle with half of the shredded cheddar cheese.
- Add the remaining apple mixture and top with the rest of the cheese.
- Dot the top with butter pieces.
- Cover with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Mix the egg yolk and milk, then brush the mixture over the crust.
- Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Cool on a wire rack before serving.
Substitutions
- Pre-made pie crusts -> Homemade pie dough
- Granulated sugar -> Coconut sugar
- Sharp cheddar cheese -> Mild cheddar or Gruyere cheese
Enhancements in the Next Evolution
- Use a mixture of apple varieties for more complex flavors.
- Add a pinch of salt to enhance the sweetness and cheddar flavor.
- Include a touch of vanilla extract for added aroma.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
